Flat rates including drinks with at least 25 people are possible, starting at 46,00 €

For example:

Smoked salmon with leaf salads in a Vinaigrette

Cress- cream soup with quail eggs

Stewed roast of fallow deer with chanterelles in burgundy sauce, served with a red wine pear, red cabbage and Brussels sprouts
and
Medaillons of pork filet with Sauce Bearnaise, vegetable plate and gratinated cream potatoes

Caramel ice cream on cinnamon foam surrounded with fresh fruits